THIS™ Isn't Pork Sausages 1 x 3kg

THIS™ makes award-winning plant-based (vegan) meat-alternative products. The THIS™ Isn’t Pork Sausages have won multiple awards including an IndyBest award. They look, cook and taste like real pork sausages and are made from pea protein. They’re also a source of protein and lower in fat than real pork sausages - perfect for meat-reducers/vegetarians/vegans. They’re juicy, versatile, and really easy to cook. Great tasting plant-based recipes featuring the THIS™ Isn’t Pork Sausages include: pasta dishes, roasts, breakfast fry ups, sandwiches/rolls (i.e. wherever real meat sausages can feature in a recipe).

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Oven: For best results, cook from frozen.Preheat oven 200°C. Place sausages on a tray in the top of the oven for 25-27 minutes. Turn half through cooking. Grill: From Frozen. Preheat the grill on high. Cook on the top shelf of the grill for 14-16 minutes. Turn regularly.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 204
Energy (KJ): 844
Protein (g): 11
Carbohydrates (g): 6.1
Of which sugars (g): 1.2
Fat (g): 15
Of which saturates (g): 1.3
Fibre (g): 4.3
Salt (g): 1.4
Gluten Free Alternatives

Ingredients:
Water, Rehydrated Textured Pea Protein (35%), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate (2%), Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Colour (Beetroot Red), Dextrose, Ground Mace. Sausages Filled Into Sodium Alginate Casings. Produced in an environment that handles gluten and sulphites.
Contains : None of the 14 Food Allergens
May contain : Sulphites >10ppm and Wheat